Pesto, Pesto, Pesto!

Grab two big assed bunches of basil, two cloves of garlic, a cup of walnuts, a cup-ish of olive oil, salt, pepper, and a cup of parmesan cheese. Put it in a food processor, run it, and add extra oil if it seems to not blend well. Cook up a pound of good pasta and serve over arugula or some greens. #bestthingever